LuxFlashVocabulary › Cooking

Cooking in Luxembourgish

25 words, sorted by level. Each shows the English, German and French translation and a sentence you might actually hear. Nouns carry their article.

d'Salznoun, A1
salt
DE das Salz · FR le sel
Gëff w.e.g. d'Salz. — Please pass the salt.
bradenverb, A2
to fry/roast
DE braten · FR rôtir
Ech braden d'Fleesch. — I fry the meat.
d'Mayonnaisenoun, A2
mayonnaise
DE die Mayonnaise · FR la mayonnaise
Fritten mat Mayonnaise. — Fries with mayonnaise.
d'Mielnoun, A2
flour
DE das Mehl · FR la farine
Ech kafen e Kilo Miel. — I buy a kilo of flour.
d'Pannoun, A2
pan
DE die Pfanne · FR la poêle
D'Pan ass um Uewen. — The pan is on the stove.
d'Rezeptnoun, A2
recipe
DE das Rezept · FR la recette
Ech sichen e gutt Rezept. — I'm looking for a good recipe.
d'Uelegnoun, A2
oil
DE das Öl · FR l'huile
Ech brauch Ueleg fir d'Zooss. — I need oil for the sauce.
d'Zoossnoun, A2
sauce
DE die Soße · FR la sauce
D'Zooss ass lecker. — The sauce is delicious.
de Ketchupnoun, A2
ketchup
DE der Ketchup · FR le ketchup
D'Kand wëllt Ketchup. — The child wants ketchup.
de Peffernoun, A2
pepper
DE der Pfeffer · FR le poivre
Ech maachen e bësse Peffer dran. — I add a little pepper.
fäerdegadjective, A2
ready/done
DE fertig · FR prêt
D'Iessen ass fäerdeg. — The food is ready.
afréierenverb, B1
to freeze
DE einfrieren · FR congeler
Ech fréieren d'Fleesch an. — I freeze the meat.
d'Petersëllegnoun, B1
parsley
DE die Petersilie · FR le persil
Ech schneiden Petersëlleg. — I cut parsley.
d'Schmullnoun, B1
cream
DE die Sahne · FR la crème
Kaffi mat Schmull. — Coffee with cream.
de Brettnoun, B1
cutting board
DE das Brett · FR la planche
Ech schneiden um Brett. — I cut on the board.
de Congélateurnoun, B1
freezer
DE der Gefrierschrank · FR le congélateur
D'Glace ass am Congélateur. — The ice cream is in the freezer.
de Mostertnoun, B1
mustard
DE der Senf · FR la moutarde
Ech iesse Wurscht mat Mostert. — I eat sausage with mustard.
de Vinaigrenoun, B1
vinegar
DE der Essig · FR le vinaigre
Ech maache Vinaigre an d'Zalot. — I put vinegar in the salad.
kachen lassenphrase, B1
to boil
DE kochen lassen · FR faire bouillir
Looss d'Waasser kachen. — Let the water boil.
mëschenverb, B1
to mix
DE mischen · FR mélanger
Mësch alles gutt zesummen. — Mix everything well together.
opwiermenverb, B1
to heat up
DE aufwärmen · FR réchauffer
Ech wiermen d'Zopp op. — I heat up the soup.
preparéierenverb, B1
to prepare
DE vorbereiten · FR préparer
Ech preparéieren d'Iessen. — I prepare the food.
schielenverb, B1
to peel
DE schälen · FR éplucher
Ech schielen d'Grompere. — I peel the potatoes.
schëddenverb, B1
to pour
DE gießen/schütten · FR verser
Schëtt d'Mëllech an d'Taass. — Pour the milk into the cup.
wierzenverb, B2
to season
DE würzen · FR assaisonner
Wierz d'Fleesch gutt. — Season the meat well.

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